Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan rock cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Rock Cakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Rock Cakes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Rock Cakes:
- Prepare 225 g self raising flour
- Make ready 1/2 tsp baking powder
- Make ready 2 tsp mixed spice
- Take 110 g Stork marg
- Get 80 g caster sugar
- Take 110 g sultanas and raisins
- Get 5 tbsp almond milk
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
So that is going to wrap this up for this special food vegan rock cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
