Dairy-free Spiced Clementine Cake
Dairy-free Spiced Clementine Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dairy-free spiced clementine cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dairy-free Spiced Clementine Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dairy-free Spiced Clementine Cake is something that I’ve loved my entire life.

This Super Delicious Clementine Cake is gluten-free and dairy-free, and uses whole boiled tangerines for a unique cake. I usually boil up a batch and freeze. The inspiration for this cake comes from Smitten Kitchen's Clementine Cake, which I made for the first time a whopping seven years ago. Candied clementines, sweet dried figs, and spice mean these cakes are fall in a forkful.

To get started with this recipe, we have to first prepare a few ingredients. You can have dairy-free spiced clementine cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-free Spiced Clementine Cake:
  1. Take For the cake
  2. Take Approx. 375g whole clementines, roughly 4-5 clementines
  3. Make ready 6 large eggs
  4. Get 220 g golden caster sugar
  5. Prepare 250 g ground almonds
  6. Prepare 1 tsp baking powder
  7. Make ready 1 tsp mixed spice
  8. Get For the lime & rosewater icing
  9. Take 50 g icing sugar
  10. Make ready 1 tbsp lime juice
  11. Get 1/4 tsp rosewater
  12. Take Pink gel food colouring

In a medium saucepan, melt the butter and the tea. A moist tender cake bursting with citrus flavor drizzled in a chocolate ganache! This clementine cake is easy to make and naturally gluten-free, using the whole fruit & ground almonds. A delicious citrus flavor, festive glaze & wonderfully moist.

Instructions to make Dairy-free Spiced Clementine Cake:
  1. Grease and line with parchment a 20cm/8inch cake pan.
  2. Prepare the clementines: place the whole clementines into a saucepan. Add enough cold water to come up just below halfway of the clementines and place over a high heat. Bring to the boil, partially cover with a lid and boil for around 1 hour until soft. Keep an eye on it in case the water dries up, you don’t want to burn your saucepan!
  3. Drain, discarding the cooking water. Cut the clementines in half, remove the pips and set aside to cool.
  4. Once cool, preheat the oven to put the oven to 180 degrees fan.
  5. Put the whole clementines (skins, pith, fruit and everything) into a food processor and blitz. Add the eggs and blitz for a minute to get some air into them. Then add all the other cake ingredients to the processor and blitz until fully mixed.
  6. Pour the mixture into the prepared cake pan and bake in the centre of the oven for 50 minutes - 1 hour. A skewer when inserted should come out clean.
  7. Remove from the oven and leave to cool on a wire rack, but still in the tin. Once cool, you can remove it from the tin and get started on the icing.
  8. For the icing: mix together the icing sugar, lime juice and rosewater until a smooth runny-ish paste. If you feel it’s too thick, add a tiny dash of water. Add the pink food colouring and mix well.
  9. Brush the icing over the top of the cake only. While still a bit wet, sprinkle over some desiccated coconut.
  10. First, prepare the clementines for the cake

This clementine cake is easy to make and naturally gluten-free, using the whole fruit & ground almonds. A delicious citrus flavor, festive glaze & wonderfully moist. Clementine cake is a cake flavored primarily with clementines. It may be topped with a sweet glaze or sauce, powdered sugar, honey and clementines, or candied clementines. It may originate from an orange cake in Sephardic cuisine.

So that’s going to wrap it up for this special food dairy-free spiced clementine cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!