Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas fruit cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Easy Christmas Fruit Cake Recipe In Pressure Cooker Without Oven - Shampa's Kitchen. FRUIT CAKE - How to make FRUITCAKE Recipe. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.
Christmas Fruit cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Christmas Fruit cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have christmas fruit cake using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit cake:
- Take 220 Gram All purpose flour
- Make ready 220 Gram Muscavado dark sugar
- Make ready 220 Gram Butter
- Get 800 Gram Mixed fruits and raisins
- Make ready 50 gram almond powder
- Get 1 tbsp treacle
- Prepare 3 large eggs
- Take 1 pack Marzipan ready to roll
- Get 1 pack ready to roll fondant
- Prepare 1 pack decorating stars edible
- Prepare 85 ml Brandy
- Make ready 1 lemon zest
- Take 1 orange zest
- Make ready Few almonds as topping
- Prepare Apricot jam
Fruit cake with step by step photos. This fruit Cake has a wonderful fragrant aroma and is light I have had so many versions of the christmas fruit cakes by now and most of the ones that were. Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft.
Steps to make Christmas Fruit cake:
- In a large bowl with mixed dried fruit, Add the brandy and give a good mix. Then cover with clingfilm and soak for 3 nights in the fridge.
- On the fourth day(after 3 nights of soaking mixed fruits in brandy), Grease and line a 20cm cake tin, preferably with a removable base.
- Preheat the oven to 150°C.
- With an electric mixer, beat the butter with the sugar and black treacle until paler and fluffy. Gradually add the eggs, beating each one at a time.
- Add the flour and mix with spatula. I don't use electric mixer for the flour.
- Now add the mixed fruits, almond powder. It might look a bit messy at this point but that's how it would be.
- Pour into the pan. Top it with almonds. This will help for good appearance Incase we don't have time to decorate later!
- Cover the pan with parchment paper to overturn the top layer. Keep the pan in oven for 3 hours at 140 *C
- Switch off oven. Allow cake to cool down.
- Keep in airtight container.
- On the day of decorating, knead the marzipan and roll it over. I did according to Waitrose video on YouTube.
- You need 2 TSP apricot jam a bit heated to apply on cake so that marzipan sticks to it.
- 12 hours after marzipan dried, I applied the fondant icing similar to how marzipan was kneaded, rolled and stuck on cake. Cut out the edges.
- Then stick the edible stars
- Keep in airtight cake container until ready to display.
Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and. The fruits get soaked in the hot water and turn soft. How to make eggless christmas fruit cake. Decorate this rich buttery Christmas fruit pound cake with candied cherries. See more ideas about Fruit cake, Cake recipes, Fruit cake christmas.
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