Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk chocolate brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Milk Chocolate Brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Milk Chocolate Brownies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate brownies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Brownies:
- Make ready 360 g Milk Chocolate
- Take 450 g butter,softened
- Take 450 g self-raising flour
- Make ready 250 g caster sugar
- Make ready 8 eggs,beaten
Instructions to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that’s going to wrap this up with this special food milk chocolate brownies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
