Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan
Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chocolate bark buttons, gf df ef sf nf vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chocolate bark buttons, gf df ef sf nf vegan using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. Make ready 200 g dark chocolate (85% cocoa is best)
  2. Prepare mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds
Steps to make Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan:
  1. I used half a bag of premixed dried fruit pieces and added my extras into it
  2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
  3. Line a baking tray with parchment paper while the chocolate cools to room temperature
  4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper
  5. Sprinkle the fruit & seed mix over each
  6. Chill in the fridge for 3 minutes to set
  7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons

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