Gondhoraj cake
Gondhoraj cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gondhoraj cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gondhoraj cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gondhoraj cake is something that I have loved my whole life.

I am going for a trip to a local beach spot.for the Christmas weekend with my sister and boyfriend and his cousins and their girlfriends. Eggless lemon cake with gondhoraj lebu. Whole wheat flour cake flavoured with kaffir lime. A delicious and aromatic cake made with whole wheat flour, soybean flour and gondhoraj lebu or lime.

To get started with this particular recipe, we have to first prepare a few components. You can have gondhoraj cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gondhoraj cake:
  1. Take 1 Cup Butter
  2. Make ready 2 numbers Egg
  3. Get 3 numbers Egg yolk
  4. Prepare 1 Cup Sugar
  5. Prepare 2 tablespoons lime juice Gondhoraj
  6. Get 1 tablespoon Gondhoraj zest
  7. Take ¾ Cup Milk
  8. Make ready 2½ Cups All purpose flour
  9. Get 2 teaspoons Baking powder
  10. Prepare 180 Gm berries jam Mixed
  11. Take 1 Cup Butter
  12. Make ready 1½ Cups Icing sugar
  13. Make ready teaspoon Green food colouring ⅛

Gondhoraj is a cross between a mandarin orange and lime. It's commonly found in the eastern part of India. Inside, the sweet scent of the gondhoraj lebu cake began wafting. One whiff, and I was back to the summer afternoons when I would watch my mother bake in her trusted Hawkins pressure cooker.

Steps to make Gondhoraj cake:
  1. Pre-heat the oven to 170°C. Grease the two 8" cake tins and dust with flour.
  2. Cream together butter and sugar until pale and light.
  3. Add eggs and yolk one at a time and mix well. Add the gondhoraj lime juice.
  4. Whisk flour, gondhoraj lime zest and baking powder.
  5. Alternately add milk and flour mixture. Use a spatula or wooden spoon to just incorporate the flour. DONOT over mix.
  6. Pour the batter in the tins equally. Bake for 30-40mins or until a knife inserted in the middle comes out clean.
  7. When the cake has baked let it cool completely. Now whisk together butter and icing sugar(pour it gradually) till soft peaks form and the mixture holds shape. Add the green food color. Mix well.
  8. Now it's time to layer the cake. Place one slice on the serving plate/stand. Pour the jam over it and spread evenly. Remember not to cover the edge of the cake with jam.
  9. Place the other slice over it. Press it. You will see the jam to come to the edge. Frost the cake with the green buttercream frosting and decorate as you like.

Inside, the sweet scent of the gondhoraj lebu cake began wafting. One whiff, and I was back to the summer afternoons when I would watch my mother bake in her trusted Hawkins pressure cooker. Eggless lemon cake with gondhoraj lebu. Whole wheat flour cake flavoured with kaffir lime. A delicious and aromatic cake made with whole wheat flour, soybean flour and gondhoraj lebu or lime.

So that is going to wrap this up with this exceptional food gondhoraj cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!