Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
- Prepare 400 grams can of light coconut milk
- Prepare 1 tsp lime juice
- Make ready 255 grams potato starch
- Make ready 190 grams white sorghum flour
- Take 65 grams coconut flour
- Prepare 3 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1 eighth of a tsp vitamin c powder
- Prepare 300 grams granulated sugar
- Prepare 120 ml olive oil
- Make ready 3 tsp Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water
- Get 2 tsp vanilla extract
- Prepare Filling
- Take 5 tbsp raspberry or strawberry jam
- Make ready Vickys Whipped Coconut Cream recipe in my profile for filling
- Prepare icing sugar / powdered sugar for TOPPING
Instructions to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
- You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra
- Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper
- Whisk the milk and the lime juice together and let sit a few minutes until curdled
- Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain
- Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017
- Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick
- Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins
- The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick
- When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093
- Place the other sponge on top and dust liberally with sifted icing sugar
- Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top
So that is going to wrap this up for this special food vickys coconut flour victoria sandwich cake, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
