Boiled fruit cake
Boiled fruit cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boiled fruit cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Boiled fruit cake is something which I have loved my entire life.

This is probably one of the better boiled fruit cakes that have come out of Ireland. I like it exactly the way it is printed and it is very good spread. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. This deliciously rich and fruity cake is frequently requested by Dairy Diary readers.

To begin with this recipe, we must first prepare a few components. You can have boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Boiled fruit cake:
  1. Make ready 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
  2. Make ready 400 g tin of tropical fruit with juices- crushed
  3. Make ready 125 g butter - chopped
  4. Prepare 1 teaspoon vanilla essence
  5. Take 1 tablespoon brandy (sherry or orange juice is fine)
  6. Make ready 1 cup (250 ml) size) soft brown sugar
  7. Take 1 teaspoon bicarbonate of soda
  8. Get 1 cup (250 ml) size) self raising flour- you can use wholemeal
  9. Get 1 cup plain flour
  10. Take Grated nutmeg and orange peel
  11. Get 2 eggs, lightly beaten
  12. Get 180 C oven

See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago!

Instructions to make Boiled fruit cake:
  1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
  2. Bring mixtures to the boil and then simmer for approx. 5 minutes
  3. Cool
  4. Sift plain flour, self-raising flour and bicarbonate of soda together
  5. Add beaten eggs to cooled fruit mixture. Stir gently.
  6. Add dry flour mixture and stir.
  7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
  8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.

You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago! You don't boil the cake, just the ingredients before you..cake. In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Apricot Cream Cake Oh my! this is just so delicious.

So that’s going to wrap this up with this exceptional food boiled fruit cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!