Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio pudding cookies with chocolate chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pistachio Pudding Cookies with Chocolate Chips is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pistachio Pudding Cookies with Chocolate Chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies. Amazing White Chocolate Chip Pistachio Cookies. These Pistachio Pudding Cookies are my favourite cookie EVERRRRR. I am sure you all remember my confessed love of Pistachio Pudding from my Food Blogger Confessions, Foods I Should Not Love?
To get started with this recipe, we must first prepare a few components. You can have pistachio pudding cookies with chocolate chips using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pistachio Pudding Cookies with Chocolate Chips:
- Take 2 1/4 cups all purpose flour
- Take 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Take 1 cup (2 sticks) unsalted butter, at room temperature
- Make ready 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Make ready 1 box (3.4 oz.) pistachio pudding mix
- Get 1 tsp. vanilla extract
- Make ready 1 1/2 cup semi-sweet chocolate chips
- Take 3/4 cup chopped pistachios
The white chocolate chips add the perfect touch of sweetness to these cookies and complement the pistachio flavor beautifully. Super soft and chewy Pistachio and White Chocolate Pudding Cookies are so pretty and delicious you won't be able to stop at just one! This recipe has been made quite a few times by readers; there are some great tips in the comments. The recipe for Pistachio Pudding Cookies is extra easy.
Steps to make Pistachio Pudding Cookies with Chocolate Chips:
- In a large bowl, whisk together the flour, baking soda and salt. Set it aside.
- Either using a hand mixer or a stand mixer with the paddle attachment, beat the butter until it's creamy, about 1 minute. Then add in both the sugars, the eggs, the pudding mix and the vanilla extract. Once it's all combined, slowly add in the dry ingredients and mix until just combined.
- Add in the chocolate chips and chopped pistachios and mix until those are incorporated. Cover the dough and chill in the fridge for at least 20 minutes (and up to 4 days). If you chill it for longer than 3 hours, then let it sit out at room temperature for about an hour before going ahead with the next step.
- Preheat the oven to 350°F. Line a large baking tray with a silicone baking mat or parchment paper and set it aside.
- Roll out the dough into balls, about 1.5 tbsp of dough per ball. Arrange them about 3 or so inches apart on the prepared baking tray.
- Bake for 11-13 minutes, until the edges have started to brown lightly. The centers should still look very soft.
- Allow the cookies to cool on the baking tray for about 5 minutes, then transfer the cookies into a wire rack to cool completely.
- Store cookies in an airtight container at room temperature for up to 1 week.
This recipe has been made quite a few times by readers; there are some great tips in the comments. The recipe for Pistachio Pudding Cookies is extra easy. I started with my Chewy Salted Chocolate Chip Cookie recipe and played around a little. Pistachio cookies are one of those Italian cookie recipes that is so easy because it starts with pistachio pudding. Super soft and chewy, these Pistachio and White Chocolate Pudding Cookies are perfect for Easter and St.
So that’s going to wrap it up with this special food pistachio pudding cookies with chocolate chips recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
