Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pistachio-cranberry cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pistachio-Cranberry Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pistachio-Cranberry Cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Get 18-1/2 oz. pkg. yellow cake mix
- Take 2 eggs beaten
- Make ready 1/2 c. Oil
- Prepare 1/2 c. Pistachio nuts, chopped
- Take 1/2 c. Sweetened dried cranberries
- Get 1/2 c. White chocolate chips
Instructions to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
So that is going to wrap it up for this exceptional food pistachio-cranberry cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
