Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pancakes and strawberry chocolate pecan syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pancakes and Strawberry Chocolate Pecan syrup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pancakes and Strawberry Chocolate Pecan syrup is something which I’ve loved my entire life. They’re nice and they look fantastic.
A simple syrup made with strawberries and sugar is perfect for strawberry milk or a topping for pancakes. Strawberries are really good, and ripe ones are simply divine for this recipe. I left the strawberries in the syrup and used it immediatley since I made pancakes that. The pancake alone is like a warm chocolate covered strawberry rolled into a pancake.
To begin with this particular recipe, we have to first prepare a few components. You can cook pancakes and strawberry chocolate pecan syrup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pancakes and Strawberry Chocolate Pecan syrup:
- Take 2 cups flour
- Get 2 cups liquid milk
- Make ready 1/2 cup sugar
- Make ready 3 large eggs
- Make ready 1/2 tsp salt
- Get 40 gram butter melted (melt butter inside a microwave)
- Prepare For Topping:
- Make ready 1/2 cup chocolate chips
- Make ready strawberries
- Take handful pecan
- Get handful walnut
- Make ready 1 tbsp sugar
- Make ready 1 cube butter
You Guy's have to try My Recipe,& you don't. Whisk the flour, granulated sugar, salt, baking powder and baking soda in a large bowl. Strawberry Spinach Salad with Candied Pecans - Even I Can Make This - Pecan Recipes. Chocolate Chip Pecan Pie - Love From The Oven Recipes - Pecan Recipes.
Steps to make Pancakes and Strawberry Chocolate Pecan syrup:
- In a big bowl, add Liquid milk, sugar, salt, butter and eggs, whisk till everything is mixed together then set aside
- Sieve flour into the liquid mixture or sieve flour separately and add to the liquid mixture in 3 batches making sure to mix the barter properly.
- Using a non stick pan, place it on low heat and once its hot, add 1/4 cup of barter and flip over once you start to see bubbles on the barter
- Remove from heat once its done and complete the process till you are done
- For topping: In a small saucer, add sugar, butter, chocolate and diced strawberry into sauce and place on heat, stir continously till you can split the chocolate caramel sauce
- In between, add the pecan and walnut and remove from heat after 3 minutes
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