Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semolina cake with maple syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Semolina Cake with Maple Syrup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Semolina Cake with Maple Syrup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semolina cake with maple syrup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Maple Syrup:
- Prepare 1 egg
- Make ready 3 tablespoon sugar
- Take 3 tablespoon vegetable oil
- Take 3 tablespoon yogurt
- Prepare 3 tablespoon almond powder
- Get 6 tablespoon semolina flour (Sooji)
- Get 1/8 teaspoon baking powder
- Make ready syrup *
- Make ready 3 tablespoon maple syrup
Instructions to make Semolina Cake with Maple Syrup:
- First mix sugar and egg with hand mixer.
- Put all ingredients and mix. Bake in 180℃ preheated oven for 35~40 minutes.
- Combine maple syrup and boiled water 1~2 tablespoon. Sprinkle over cake. And cool it down and wrap with film.
- Wait for a day⏰ enjoy 💕
So that is going to wrap this up for this special food semolina cake with maple syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
