Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate or strawberry cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate or Strawberry Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate or Strawberry Cupcakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate or strawberry cupcakes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate or Strawberry Cupcakes:
- Get 3 eggs
- Make ready 100 g butter
- Get 1 and a half cup icing sugar
- Get 1 cap vanilla esscense
- Get 4 cups self rising flour
- Make ready 2 cup milk
- Take 2 cap Strawberry flavoured esscense
- Take 1 table spoon coco powder
- Take For the chocolate syrup:
- Prepare 1/3 boiled milk
- Get Baking chocolate
- Get 1 table spoon icing sugar
Steps to make Chocolate or Strawberry Cupcakes:
- Preheat your oven to 70 degrees. Mix your butter and icing sugar till soft and creamy. Add in one egg at a time and mix after each one. Then add in your vanilla esscense and mix well.
- Add your self rising flour into the mixture. Add a bit of milk at a time and keep mixing.
- Your batter should look similar to below pic.
- Separate your batter into 2 halves. In one half add your strawberry esscense and in the other half add your coco powder. Mix well.
- Line your cupcake tray with cupcake holders and spoon in the batter. Bake till skewer comes out clean.
- On the stove remove the boiled milk and add in some of your baking chocolate. Mix till melted and return pot to stove. Add more chocolate pieces and your icing sugar. Mix till it boils up and start to thicken. Remove from stove and allow to cool so it gets more thick.
- Poke holes into your cupcakes using a fork and pour your chocolate syrup over. Decorate as desired and pop it in the fridge so that the chcolate syrup can set.
- The reason for poking the holes is so that the choclate syrup can go into the cupcake, keeping moist and chocolatey on the inside. Enjoy ❤
So that’s going to wrap this up with this special food chocolate or strawberry cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
