Maamoul cookies with pistachio, walnuts, and dates
Maamoul cookies with pistachio, walnuts, and dates

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maamoul cookies with pistachio, walnuts, and dates. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maamoul cookies with pistachio, walnuts, and dates is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Maamoul cookies with pistachio, walnuts, and dates is something that I have loved my whole life. They’re fine and they look wonderful.

Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar. Baking time will vary but Ma'amoul should spend the least time in the oven to avoid. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.

To begin with this recipe, we must prepare a few components. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
  1. Take 750 g fine semolina
  2. Prepare 500 g coarse semolina
  3. Make ready 500 g margarine
  4. Prepare 3/4 cup rose water
  5. Make ready 3/4 cup blossom water
  6. Prepare 3/4 cup sugar
  7. Get 1 teaspoon yeast
  8. Take To garnish:
  9. Take icing sugar: quantity as desired
  10. Take nuts fillings:
  11. Take 1/2 kg nuts
  12. Prepare 2 tablespoons sugar
  13. Make ready 2 tablespoons Arab /sugar syrup(Ater)
  14. Get 1 tablespoon rose water
  15. Take 1 tablespoon blossom water
  16. Prepare pistachio filling:
  17. Take 1/2 kg grinded pistachio
  18. Make ready 2 tablespoon sugar
  19. Prepare 2 tablespoon sugar syrup(Ater)
  20. Prepare 1 tablespoon rose water
  21. Prepare 1 tablespoon blossom water
  22. Take dates filling:
  23. Get 1/2 kg pitted dates(smashed)
  24. Take 2 tablespoon butter

Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. These three are the most common fillings you will find for maamoul. Semolina Ma'amoul : stuffed cookies with dates and nuts.

Instructions to make Maamoul cookies with pistachio, walnuts, and dates:
  1. In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
  2. Leave semolina aside for 4 hours in a cold area or for whole night.
  3. Later, add yeast, sugar, rose and orange water knead all together well into a paste.
  4. Make from dough small balls as wlanut size, line and cover to avoid drought.
  5. Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
  6. You may form small balls from the dough to make fillings easier.
  7. Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
  8. Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
  9. Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
  10. Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
  11. Press it gently with your fingers until it becomes even with the mold surface.
  12. Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
  13. To avoid dough being stuck in the mold cover the mold with cling wrap.
  14. Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
  15. Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
  16. Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.

These three are the most common fillings you will find for maamoul. Semolina Ma'amoul : stuffed cookies with dates and nuts. As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out. If making pistachio or walnut maamoul.

So that’s going to wrap it up for this special food maamoul cookies with pistachio, walnuts, and dates recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!