Mango Pistachio Mug cake
Mango Pistachio Mug cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pistachio mug cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Although I'm not a fan of microwave cooking, this recipe is a once-in-a-while treat that's really easy to make. You can use the remainder of the tin of mango purée to make mango lassi - simply combined three tablespoons of mango purée with four tablespoons of natural yogurt and mix until well blended. This is one delicious cake, perfect for the summer! This Mango Mug Cake recipe uses a CLEVER techique in concentraing mango flavor without additional steps, so it can be loaded with ONE whole But, an easy mango cake in a mug should not involve additional steps and planning.

Mango Pistachio Mug cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mango Pistachio Mug cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango pistachio mug cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pistachio Mug cake:
  1. Prepare 4 tbsp All-purpose flour (Maida)
  2. Prepare 1/2 tea spoon baking powder
  3. Make ready 1/4 tea spoon baking soda
  4. Take 1 cup Mango pulp
  5. Get 10-12 pistachio (pista)
  6. Make ready 1 tbsp ghee / butter
  7. Get 1/2 cup Sugar powder
  8. Make ready 1 cup milk
  9. Prepare 2 tbsp cream (Malai)
  10. Take 2 (3 drop) vanilla extract

Recipe Can be found @ Zesty South Indian Kitchen. Tropical fruits are coming into season which inspired me to make this mango coconut mug cake. I've been eating mangos like crazy. Since I had leftover coconut milk from my whipped cream experimenting, I used some in the cake batter.

Instructions to make Mango Pistachio Mug cake:
  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well
  3. Mix everything well untill it became a mix add pistachio
  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
  5. Enjoy your delicious mango cake.Garnish with some pistachio.
  6. Don't over bake.. in just 2 minutes

I've been eating mangos like crazy. Since I had leftover coconut milk from my whipped cream experimenting, I used some in the cake batter. I also added some shredded coconut. Tantalizing mangoes and fresh whipped cream are an absolute amalgamation of flavors savored with much love and affection. Edged with crunchy-sweet pistachios, this delight is an ultimate dessert for summer celebrations.

So that is going to wrap it up with this exceptional food mango pistachio mug cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!