Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, apple cake with chocolate and caramel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Cake with Chocolate and Caramel Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Apple Cake with Chocolate and Caramel Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Skip the caramel sauce: This apple bundt cake would also be delicious enjoyed as a coffee cake — dusted with powdered sugar rather than drizzled with caramel sauce. Make salted caramel sauce: Instead of making the spiced caramel sauce, make a salted caramel sauce instead. I modified the caramel sauce a bit and increased the amount of the sauce since it is so wonderful! The cake keeps well and can be reheated briefly in the This is one of our favorite cake recipes, originally published in Cooking from Quilt Country by Marcia Adams.
To begin with this recipe, we have to prepare a few ingredients. You can have apple cake with chocolate and caramel sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cake with Chocolate and Caramel Sauce:
- Take 240 g self raising flour
- Get Pinch salt
- Take 120 g butter cut into blocks
- Make ready 120 g sugar
- Make ready 2 apples peeled, cored and cut into small blocks
- Take 180 g dark chocolate cut into small blocks
- Prepare 1 egg
- Make ready 1 tsp vanilla essence
- Get 90 ml milk
- Take Caramel Sauce
- Take 1 can condensed milk
- Take 30 ml golden syrup
- Prepare 60 g butter
This hearty autumn-inspired apple cake recipe combines apples, walnuts and spices. Served with a rich, buttery homemade caramel sauce. Served with a rich, buttery homemade caramel sauce. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy.
Steps to make Apple Cake with Chocolate and Caramel Sauce:
- Preheat oven to 180C
- Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs
- Add sugar, apples and chocolate. Mix well with a spoon
- Mix the egg, milk and vanilla essence together and add to dry mixture
- Pour batter into a rectangular bread tin and bake for about one hour until golden
- Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel
Served with a rich, buttery homemade caramel sauce. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy. I hope you enjoy this recipe with your. For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. To serve the sauce with the apple cake, cut the cake into eight wedges.
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