Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honeycomb chocolate shards with pistachios. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These easy to make White Chocolate and Pistachio Shards instantly and effortlessly add a professional touch to any dish, making you look like an impressive. Chocolate Pistachio Honeycombs are a fabulous dessert or snack. Use your favorite nuts and these easy honeycombs will not disappoint! Combine sugar, honey, water and syrup in a medium, heavy bottomed saucepan.
Honeycomb chocolate shards with pistachios is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Honeycomb chocolate shards with pistachios is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb chocolate shards with pistachios:
- Make ready 200 g caster sugar
- Make ready 2 tsp bicarb of soda
- Make ready 5 tbsp golden syrup
- Make ready 1 left over Cadbury egg (about 300g)
- Make ready 2 tbsp vegetable oil
- Get Handful chopped pistachios
Honeycomb chocolate chunks are an indulgent, nostalgic homemade sweet surprise that the whole family will love. These shards of golden, crunchy honeycomb dipped in milk chocolate feel like such a treat thanks to their warm colour, moreish texture and sweet finish. Homemade Chocolate Bars Chocolate Bark Chocolate Gifts How To Make Chocolate Chocolate Puns Chocolate Bar Recipe Homemade Chocolates Artisan Chocolate Chocolate Bouquet. Rose, Strawberry, & Pistachio Chocolate Bark.
Steps to make Honeycomb chocolate shards with pistachios:
- Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
- Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
- Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
- Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
- Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious
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