Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pistachio aata loaf cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pistachio Aata Loaf Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pistachio Aata Loaf Cake is something that I have loved my entire life.
Pistachio Loaf Cake - decadent, delicious and delightful! This Pistachio cake recipe from scratch is made from real pistachios and no artificial Pistachio Loaf Cake and Cardamom Tea - one perfect combination that would make your evening time even better. What makes this Pistachio Loaf Cake. The Pistachio Loaf Cake recipe out of our category Loaf Cake!
To begin with this recipe, we have to first prepare a few ingredients. You can have pistachio aata loaf cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pistachio Aata Loaf Cake:
- Prepare 1 cup aata (wheat flour)
- Prepare 1/2 cup coresely grinded sugar
- Make ready 1/2 cup beaten yoghurt
- Prepare 1/4 cup ghee/butter
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare 2 drops green food colour
- Take 2 tbsp chopped pistachios
- Get 1/2 cup milk
- Take 1/2 tsp pistachios essence
- Prepare as needed chopped pistachios for garnishing
- Take 4 tsp dry rose petals
I decided on this Pistachio Loaf Cake as nuts are always associated with Christmas and the lovely green colour of the ground pistachios really stands out against the white glaze on this moist and delicious loaf. Line the bottom with parchment paper, then butter and flour the entire pan. The flavours in this pistachio, lime & courgette loaf cake are a match made in heaven! Cream cheese icing makes it like carrot cake - but with a twist!
Steps to make Pistachio Aata Loaf Cake:
- In a cup take half cup of milk & add few drops of green food colour. Mix it and keep it aside.
- Now take a large bowl add add sugar, yoghurt, ghee. Whisk together everything well.
- Now keep a strainer over the bowl and add aata, baking powder, baking soda. Strain them and mix everything well, by adding milk little by little.
- Donot add the milk at a time. Now add chopped pistachios and again mix everything well. Now add pista essence to it. Mix everything well.
- Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- Till the time, it gets pre-heated, grease a cake tin with some oil & sprinkle some maida over it. Dust the excess maida. Now pour the batter into the cake tin. Sprinkle some chopped pistachios and some dried rose petals over it.
- After 7 mins open the lid and place the cake tin over the stand. Cover the lid immediately and bake it on a low flame for about 35 to 40 mins. Your cake is now ready. Check it with a toothpick. If it comes out clean, then it's done. Demould it only after it cools down completely. Cut them into pieces and serve them.
The flavours in this pistachio, lime & courgette loaf cake are a match made in heaven! Cream cheese icing makes it like carrot cake - but with a twist! Sprinkle more pistachios and lime zest over the top for. Our Pistachio-Cardamom Loaf Cake is an easy yet impressive nutty and aromatic quick bread inspired by a Parisian bakery. Super easy and delicious pistachio cake which is so moist.
So that’s going to wrap this up for this exceptional food pistachio aata loaf cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
