Chocolate Burfee Bars
Chocolate Burfee Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate burfee bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Burfee Bars is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate Burfee Bars is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate burfee bars using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Burfee Bars:
  1. Take 500 g klim (1 packet),
  2. Take 1 small tin nestle cream,
  3. Make ready 1/4 cup ground almonds,
  4. Get 1 teaspoon cardamom powder,
  5. Get 1 tablespoon desiccated coconut
  6. Take Syrup: ¾ cup water,
  7. Take 2 level cups castor sugar,
  8. Make ready 2 oz butter,
  9. Get Few drops Rose essence
  10. Prepare pinch cardamom powder
  11. Make ready Also needed: Mink edible pearls
  12. Take Edible flowers
  13. Get 2-3 slabs Lindt 70% cocoa Chocolate
Instructions to make Chocolate Burfee Bars:
  1. Mix together klim, coconut, almond powder, cardamom powder and nestle cream and leave aside. - In a coffee grinder, grind the mixture, little at a time, until fine like powder.
  2. In a deep saucepan boil water and sugar to make syrup, stirring the entire time. The syrup will be done when you are able to make a ‘web’ between your forefinger and thumb. - Add into syrup: butter, rose essence to taste & cardamom powder.
  3. Pour a little at a time syrup into dry mixture and mix, until binded. Do not pour all of syrup in, it may not be needed and will make burfee too wet.
  4. Melt the chocolate, and pour into greased moulds. Allow to harden and set. - Spoon soft burfee onto the chocolate, patting in firmly.
  5. When cooled, cover with cling film. - Leave in fridge overnight to set. - Remove from moulds and decorate at room temperature before serving.

So that is going to wrap it up for this special food chocolate burfee bars recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!