Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate, pistachio and pear porridge. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate, Pistachio and Pear Porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate, Pistachio and Pear Porridge is something which I’ve loved my whole life.
Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. Beat butter and sugar in an electric mixer until light and Add eggs one at a time, beating until well combined, then stir in flour and baking powder. Stir through pistachio and chocolate mixture, then pear, pour into a. Slice pear and toss with lemon juice.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate, pistachio and pear porridge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate, Pistachio and Pear Porridge:
- Get 40 g gluten free porridge oats
- Take 300 ml water or dairy free milk
- Take 1 pear peeled and halved
- Get 1 tablespoon chopped pistachios
- Prepare 4 small squares dairy free chocolate
- Make ready sprinkle of cinnamon
A great get-set recipe that will help you get ahead. Enjoy this rustic-looking,loaf shaped cake topped with a creamy chocolate ganache. Pear and pistachio pieces add just the right amount of texture to this soft dessert. Pear & Pistachio Porridge - Product Bundle.
Steps to make Chocolate, Pistachio and Pear Porridge:
- Mix the oats and milk or water in a small saucepan - Bring to the boil and simmer for 4-5 minutes - Stir in the dark chocolate squares
- Pour into a bowl - Top with the pistachios, pear and a dusting of cinnamon
Pear and pistachio pieces add just the right amount of texture to this soft dessert. Pear & Pistachio Porridge - Product Bundle. Chocolate for breakfast, who could say no to that? To turn this porridge from plain into chocolaty, rich heavenly porridge, I added some cocoa powder. If you want to take it to the next level and add even more antioxidants, use cacao powder instead - the raw.
So that’s going to wrap this up for this exceptional food chocolate, pistachio and pear porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
