Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate topped sultana flapjack cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Topped Sultana Flapjack Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Topped Sultana Flapjack Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate topped sultana flapjack cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Topped Sultana Flapjack Cake:
- Prepare 200 g unsalted butter or margarine
- Take 250 g golden syrup
- Make ready 80 g soft light brown sugar
- Prepare 100 g oats
- Make ready 250 g self-raising flour
- Get 75 g sultanas
- Make ready 1 teaspoon cinnamon
- Prepare 200 g plain/dark chocolate for the top of the cake
Steps to make Chocolate Topped Sultana Flapjack Cake:
- Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base.
- Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked.
- Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour.
- Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set.
- Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.
So that’s going to wrap it up with this exceptional food chocolate topped sultana flapjack cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
