Condensed Milk Cotton Cake (smooth and silky)
Condensed Milk Cotton Cake (smooth and silky)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, condensed milk cotton cake (smooth and silky). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a light, soft, moist and not-so-sweet cake, which is best consumed cold. Condensed Milk Cake is delicious with a sprinkling of icing sugar and some fresh strawberries. Because the cake is so rich and sweet, it only needs a simple topping. Many people like to do a simple Lemon Drizzle too which is just a combination of sifted icing sugar with fresh lemon juice.

Condensed Milk Cotton Cake (smooth and silky) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Condensed Milk Cotton Cake (smooth and silky) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have condensed milk cotton cake (smooth and silky) using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Cotton Cake (smooth and silky):
  1. Make ready Paste Ingredients
  2. Prepare 80 gr unsalted butter
  3. Make ready 120 gr cake flour (low protein flour)
  4. Take 120 gr condensed milk
  5. Get 6 egg yolk + 1 whole egg 60 gr nett
  6. Make ready 1/4 tsp salt
  7. Get Meringue
  8. Prepare 6 egg whites
  9. Take 75 gr sugar
  10. Get 1/4 tsp cream of tar tart

Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen. caramel, sweetened condensed milk, eggs, milk, cinnamon. Nutella Swirl Sweetened Condensed Milk PopsiclesEasy and Delish. A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid's lunch box!

Instructions to make Condensed Milk Cotton Cake (smooth and silky):
  1. Preheat the oven at 170 degree celcius (upper heating coil) with a bigger pan (enough to fit 2 pcs 6” pan, filled with 1 cm height of water)
  2. Line two 6” pans with parchment paper and also the side of the pan. Separate the egg yolks and egg whites
  3. To make the paste: heat the butter in low fire, until small bubbles appear. Mix in the flour with spatula l/whisk until well combined. Off the fire, mix in condensed milk.
  4. Mix this condensed milk mixture to the egg yolk mixture (6 egg yolks + 1 whole egg). Whisk until the paste turns smooth.
  5. To make the egg whites meringue: beat the white eggs with electric mixer, in medium speed until frothy. Add in 1/4 tsp of cream tartar and sugar 1/3 part at a time. Continue beating in medium high mixer until reach stiff peak form.
  6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
  7. Pour the batter into the prepared cake pan. Lightly bang the pan a few times to remove any trapped air bubbles in the batter.
  8. Carefully put the pan into bigger pan with water inside the oven at the lowest rack.
  9. Steam-bake the batter in a preheated oven set at 170 degree Celsius with only the upper heating coil for 40 minutes at lower rack of the oven. After 40 minutes the cakes will look like this.
  10. After 40 minutes, reduce the oven temperature to 150 degree Celsius with both upper and lower heating, for another 20 to 30 minutes. If the cakes brown too fast, cover with aluminium foil. Test with skewer to see if it's done. The skewer should come out clean.
  11. Remove the cake with pan from the oven and drop the pan with the cake from a height of about 5 cm for about three times. This is to prevent the cake from over shrinking during the cooling period
  12. Let the cakes cool down in the cooling rack until the cakes slightly shrink from the sides of the pans. Then take it out from the pan and let it cool down completely.
  13. Ready to serve. Enjoy!

Nutella Swirl Sweetened Condensed Milk PopsiclesEasy and Delish. A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid's lunch box! It actually takes much less time to make a simple cake than muffins and once it cools down, I slice it up and freeze the individual slices well wrapped in cling wrap. Condensed Milk Cotton Cake step by step. Great with a cup of kopi-o.

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