Wok Radish cakes
Wok Radish cakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wok radish cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wok Radish cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Wok Radish cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wok radish cakes using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wok Radish cakes:
  1. Prepare 800 gm Ready Made Radish cakes (find in Asian stores)
  2. Prepare 3 eggs
  3. Make ready 6 cloves chopped garlic
  4. Prepare 1 dl chopped spring onions
  5. Make ready 300 gm bean sprouts
  6. Make ready 100 gm dried shrimps (washed)
  7. Prepare 2 Chinese sausages (slice into thin slices)
  8. Get Wok sauce ingredients
  9. Get 0.5 dl dark mushrooms soya
  10. Take 0.5 sambal chili paste
  11. Take 2 tablespoon light soya sauce
  12. Take 2 tablespoon sweet soya sauce
  13. Prepare 1 teaspoon white pepper
  14. Get 1 pinch salt
  15. Take 2 tablespoon cooking oil
  16. Take 1 dl water
  17. Take Optional: fresh cut piri piri
Instructions to make Wok Radish cakes:
  1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
  2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
  3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

So that’s going to wrap this up with this exceptional food wok radish cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!