Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cookie pops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate cookie pops is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cookie pops is something that I’ve loved my whole life. They are nice and they look fantastic.
Made with a single layer chocolate cake and delicious chocolate frosting. Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make! These chocolate cake pops are really easy to make. The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball.
To get started with this recipe, we must prepare a few components. You can have chocolate cookie pops using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cookie pops:
- Get 2 packet oreo cookies white and chocolate
- Prepare as needed Heart shape sprinkles
- Get 4-5 drops Black gel food colour
- Take 100 gm Dark chocolate
- Make ready 100 gm milk chocolate
- Get as needed Lollypop sticks/Skewers
Cookie Pops Oreo Cake Pops Cakepops Beautiful Cakes Amazing Cakes Paletas Chocolate Chocolate Cake Cake Pop Tutorial Marshmallow Pops. Nothing is more festive than cake on a stick. Make the cookies: Pulse the flour, confectioners' sugar, cocoa powder, granulated sugar and salt in a food processor until combined. Chocolate cookie pops decked out with heart designs are a perfect way to share a treat with your Valentine.
Instructions to make Chocolate cookie pops:
- Line a baking tray with parchment paper.
- Chop the chocolates.
- Melt in a double boiler.
- Open the chocolate flavored cookies apart. Dip the stick in melted chocolate and place it in the center of a cookie.then close it with other half again to seal it.
- Repeat the process for all the batch you hv planned to make. And let it set for 10- 15 mins. So the chocolate within hardens.
- Meanwhile separate the white cream from few of the cookies.
- Take a piping nozzle and using it's bottom and top cut the cream part to make out circles.
- As shown in the picture I took a rough idea for mouth and eyes on the cookie. Keep all the cutouts aside.
- Next, add some cocoa powder and black food gel colour to the left over white cream.knead it until well combined.
- We will roll it real thin to make very tiny balls as eyes. Keep aside.
- By the time your cookies with sticks are ready to be dipped in chocolate. So heat up the chocolate little bit. Dip the cookies in it and tap off the excess chocolate.place them on lined baking tray.
- While the chocolate is still wet, place the cream cutouts and attach the heart shaped sprinkles as shown in the final picture using a drop of melted chocolate. Do the same for eye balls too. Repeat the process for whole batch. Set aside to firm up.
- Your chocolate dipped cookie pops are ready to serve. Believe me it's a tough job to keep kids away from them any more.
Make the cookies: Pulse the flour, confectioners' sugar, cocoa powder, granulated sugar and salt in a food processor until combined. Chocolate cookie pops decked out with heart designs are a perfect way to share a treat with your Valentine. Colored frostings and sugary designs in pink, red and white colors personalize these. If you have tried making your own at home yet, you will after you see these awesome cake pop recipes. As cute as anything you see for sale, and they taste.
So that’s going to wrap it up with this exceptional food chocolate cookie pops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!