Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This is THE best easy Pineapple Upside-Down Cake from scratch!

Pineapple Upside Down Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Upside Down Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Take Topping
  2. Prepare 1 can pineapple rings, drained (keep juice for drizzling)
  3. Get 30 g brown sugar
  4. Prepare 1 tbsp margarine, melted
  5. Make ready Cake batter
  6. Prepare 175 g AP flour
  7. Prepare 60 g granulated sugar
  8. Make ready 1 packet vanilla sugar (7,5g)
  9. Make ready 2 tsp baking powder
  10. Make ready 1 pinch salt
  11. Get 40 g vegetable oil
  12. Take 180 g soy milk
  13. Take Splash rum

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Steps to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Vegan pineapple upside down cake from scratch!

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