Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple cake is something that I have loved my entire life.
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. · This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze. It's so easy, but super delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple cake using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Take 2 1/2 cups sifted cake flour (sifted before measuring)
- Prepare 1 1/2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup pineapple juice
- Get 3/4 cup drained, crushed pineapple
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 cup butter
- Prepare 1 cup sugar,
- Make ready 3 large egg yolks
- Prepare 3 large egg whites
- Prepare icing ingredients
- Take 1/3 cup hot water
- Make ready 2 large egg whites
- Prepare 1/2 teaspoon cream of tartar
- Prepare 2 cups confectioner’s sugar (powdered sugar)
- Prepare 1/4 teaspoon salt
- Get 2 teaspoons vanilla extract
So easy to make and you'll love it with or without the vanilla frosting! This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! This Pineapple Cake is the perfect tropical dessert for summer!
Steps to make Pineapple cake:
- Preheat oven to 350-degrees F. Lightly grease and flour two 9-inch round cake pans.
- Sift together flour, baking powder, baking soda, and salt. Set aside
- Alternate adding the sifted dry ingredients with the pineapple juice mixture into the butter/sugar mixture, beating after each addition until smooth
- In a separate bowl, whisk together pineapple juice, crushed pineapple and vanilla extract.
- In a separate large mixing bowl, cream butter and 3/4 cup sugar together until fluffy. Add egg yolks one at a time, beating after each addition until smooth
- Divide batter between the two prepared 9-inch round cake pans. Bake at 350-degrees F for 30 minutes, or until cake tester comes out clean.
- In a separate bowl, beat egg whites until stiff. Gradually add in remaining 1/4 cup sugar, beating until combined
- Fold beaten egg whites into batter
- Let cake layers cool in pans for about 10 minutes, then carefully transfer to cooling racks until cool.
- For icing :Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside.
- Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract. Beat at high speed until preferred spreadable consistency is reached.
- Cake ready..
- Now decorate yOur cake as you want ❤🍫🎂🎂🎂🎂🍰🍰
Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make.
So that is going to wrap it up for this special food pineapple cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
