Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cookies and cream cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cookies and Cream Cupcakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cookies and Cream Cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cupcakes:
- Prepare 24 oreos
- Get 1 box chocolate cake mix and ingredients needed to make it.
- Make ready 1 tub prepared white icing
- Prepare 1 mini oreos needed for decorating
Instructions to make Cookies and Cream Cupcakes:
- Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
- Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
- Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
- While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.
So that’s going to wrap this up with this exceptional food cookies and cream cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
