Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no churn cookies and cream ice cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No Churn Cookies and Cream Ice Cream is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. No Churn Cookies and Cream Ice Cream is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Make ready 2 cups heavy whipping cream
- Prepare 1 can (14 oz.) sweetened condensed milk
- Take 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that’s going to wrap it up for this exceptional food no churn cookies and cream ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
