Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, classic cookies and cream ice cream cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anna bakes up the perfect tasty cookies and cream ice cream cake for birthdays. Click SHOW MORE for recipe ingredients and baking instructions. Growing up, ice cream cakes from Baskin-Robbins were all the rage. (We didn't have any Dairy Queen or Carvel locations in our area, so Baskin-Robbins Many years later and I still go crazy for ice cream cake. It brings back such happy childhood memories.
Classic Cookies And Cream Ice Cream Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Classic Cookies And Cream Ice Cream Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
- Prepare 1. 1/2 ltr Vanilla ice cream
- Prepare 1.1/2 ltr Chocolate Ice Cream
- Prepare 20-30 Oreo cookies
- Get 250 ml Heavy whipping cream
I stuffed it with as many Oreos as I could without literally putting a pile of Oreos on a plate. How to Make Oreo Cookies and Cream Ice Cream Cake. You start with my usual suspects - two layers of brownie and my favorite. This Oreo Ice Cream Cake is a classic ice cream cake favorite with everything you love about cookies and cream in a dreamy frozen dessert.
Steps to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.
You start with my usual suspects - two layers of brownie and my favorite. This Oreo Ice Cream Cake is a classic ice cream cake favorite with everything you love about cookies and cream in a dreamy frozen dessert. You can use either homemade or your favorite storebought ice cream. Cookies & Ice Cream Dome Cake. Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form.
So that’s going to wrap it up with this special food classic cookies and cream ice cream cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
