Homemade Oreo cookies/biscuits
Homemade Oreo cookies/biscuits

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade oreo cookies/biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Oreo cookies/biscuits is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Oreo cookies/biscuits is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade oreo cookies/biscuits using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Oreo cookies/biscuits:
  1. Make ready 250 g All purpose flour
  2. Make ready 200 g Sugar
  3. Prepare 2 Large eggs
  4. Make ready 150 g cocoa
  5. Take 225 g unsalted butter
  6. Get 1 1/2 tsp salt
  7. Make ready 1/2 tsp baking soda
  8. Get Cream
  9. Take 115 g butter
  10. Take 240 g icing sugar
  11. Take 1 tsp vanilla essence
Instructions to make Homemade Oreo cookies/biscuits:
  1. Cream butter, sugar and salt until fluffy.
  2. Add eggs one at a time as you beat
  3. Sieve together, flour, cocoa, baking soda.
  4. Add dry ingredients to wet ingredients and mix till well combined
  5. Divide the dough into 4 parts, wrap in cling film and chill for an hr or so.
  6. Remove the first batch and roll in between 2 parchment papers or cling film.
  7. Using a round cookie cutter, cut into round shapes and place them on a lined baking sheet.(Line the baking sheet with parchment paper)
  8. Bake in a 160degrees preheated oven for 15 to 20mins.
  9. Keep checking so that it doesn't burn.
  10. Meanwhile make your dream filling by combining the icing sugar, butter and vanilla essence. Beat until light and fluffy.
  11. When the oreos are baked and cooled, Assemble them. Sandwich two oreos with the cream filling. Slightly press to remove excess cream on the sides.
  12. Enjoy with a glass of milk.

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