Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate and granadilla tart #sweettooth. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate and Granadilla Tart #sweettooth is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate and Granadilla Tart #sweettooth is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolate and granadilla tart #sweettooth using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate and Granadilla Tart #sweettooth:
- Prepare Granadilla curd
- Take 1 1/2 cups fresh granadilla pulp
- Prepare 1/2 cup castor sugar
- Get 2 large eggs
- Get 2 egg yolks
- Get 100 g unsalted butter
- Prepare Chocolate tart shell
- Take 24 Oreo biscuits
- Make ready 50 g unsalted butter
- Prepare Italian Meringue
- Prepare 1/2 cup sugar
- Take 1/4 cup water
- Make ready 1/4 teaspoon cream of tartar
- Prepare 2 large egg whites (Fresh, Room temp)
Steps to make Chocolate and Granadilla Tart #sweettooth:
- For the Granadilla curd: Pulse granadilla pulp in a blender for a few seconds and strain through a fine sieve to remove the seeds. You will end up with about 1 cup of juice.
- Whisk eggs, egg yolks and sugar together.
- Melt butter over low heat. When melted, add granadilla juice and egg mixture and gently stir over low heat until it thickens.
- Place curd in a jar and keep in fridge until ready to use.
- For the Oreo cookie crust: Preheat oven to 180 celcius. Place cookies in a food processor and pulse until it turns into a fine crumb. (alternatively place cookies in a zip loc bag and bash with a rolling pin 😂)
- Melt butter in the microwave and add to cookie crumbs. Pulse until combined.
- Add crumb mix to greased loose bottom tart shells. Make sure to press crumbs together tightly so that it does not fall apart. Bake for 10 minutes.
- For the meringue: add sugar and water to small saucepan and heat until about 110 degrees celcius.
- Using an electric mixer, mix egg whites and cream of tartar until it forms soft peaks.
- Continue mixing and slowly add sugar syrup. Mix on high speed until stiff peaks form. Add meringue to piping bag fitted with a round tip.
- Assembling: fill tart shells with granadilla curd. Pipe meringue onto curd.
- Brown meringue using a blowtorch or placing tarts under grill for about 3 minutes, rotating every now and then to prevent burning.
- Garnish with a few edible flowers. Serve with a scoop of vanilla ice cream and enjoy 🥰☺️
So that is going to wrap this up for this special food chocolate and granadilla tart #sweettooth recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
