Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Take 1 tsp baking powder
  4. Get 1/2 tsp bicarb / baking soda
  5. Get 200 g granulated sugar (1 cup)
  6. Make ready 40 g desiccated coconut (1/2 cup)
  7. Take 75 g pineapple chunks
  8. Get 90 ml pineapple juice
  9. Get 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Take 75 g pineapple chunks - chopped
  11. Get 1 over ripened (black / well spotted) banana, mashed
  12. Prepare for the glaze
  13. Get 150 g icing sugar (1.5 cups)
  14. Make ready 3 tbsp pineapple juice or as required
Steps to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

So that’s going to wrap it up for this exceptional food vickys pineapple banana loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!