Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple turnover cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Turnover Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pineapple Turnover Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
When chocolate chip cookies just won't do, try this delightfully tropical pineapple turnover and cookie recipe. Get all your stuff together Sorry I forgot the cherries! Anyone can do these classic apple turnovers! A perfect filling for apple turnovers!
To get started with this recipe, we must prepare a few components. You can have pineapple turnover cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Turnover Cake:
- Get For The Topping:
- Take 50 g softened butter
- Get 50 g golden caster sugar
- Make ready 5-6 pineapple rings or 6-7 chunks
- Make ready For The Cake:
- Get 100 g softened butter
- Get 100 g golden caster sugar
- Prepare 100 g self-raising flour
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon vanilla extract
- Prepare 2 tablespoons pineapple juice (from the tin)
Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! Pineapple cake is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices. Pineapples became a critical component of Taiwan's economy during the Japanese era. The Creamy Pineapple Turnovers recipe out of our category Fruit Dessert!
Instructions to make Pineapple Turnover Cake:
- Heat oven to 180C/160C fan/gas 4
- Beat the butter and sugar together until creamy.
- Spread the mixture over the base and half way up the sides of a cake tin. Arrange the pineapple chunks/rings on top in a pattern of your choice.
- Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency.
- Spoon the mixture into the tin on top of the pineapple and smooth it out untill level. Bake for 35 minutes.
- Leave to cool for 5 mins, then turn out onto a plate.
- Enjoy 👍
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