Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple upside down cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!
To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 425 g tin of pinneapple rings
- Get 1 handful cherries or raspberries
- Prepare 115 g butter
- Get 115 g caster sugar
- Get 1/2 TSP vanilla extract
- Get 115 g self raising flour
- Make ready 1/2 TSP baking powder
- Make ready 1 tbsp pineapple juice (from the tin)
Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Instructions to make Pineapple upside down cake:
- Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
- Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
- Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
- Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
- Pell off the paper and allow to cool down completely before slicing
- 😋👩🍳
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
