Granita Biscuits & Cream Cheese Log Cake
Granita Biscuits & Cream Cheese Log Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, granita biscuits & cream cheese log cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Granita Biscuits & Cream Cheese Log Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Granita Biscuits & Cream Cheese Log Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook granita biscuits & cream cheese log cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Granita Biscuits & Cream Cheese Log Cake:
  1. Get 125 g Cream Cheese *softened
  2. Make ready 1/4 cup Caster Sugar
  3. Make ready 300 ml Cream *firmly whipped
  4. Make ready 1 tablespoon Lemon Juice
  5. Take 1 pack (250 g) Arnott’s Granita Biscuits *OR other sweet biscuits
  6. Get <Pineapple Topping> *optional
  7. Prepare 1 can (440 g) Pineapple Slices in Juice
  8. Get 1/4 cup Sugar *OR less
Steps to make Granita Biscuits & Cream Cheese Log Cake:
  1. Place softened Cream Cheese, Sugar and Lemon Juice in a bowl, and mix well until smooth. Gradually add whipped Cream and mix well.
  2. Spread some creme mixture on a biscuit and place on another biscuit and sandwich together. Continue layering with cream and biscuits to form a stack. Make 3 to 4 stacks.
  3. Spread some whipped cream on a serving plate to make the base, and carefully place the stacks sideways to form a log.
  4. *Note: This is just a way to assemble biscuits and cream. Assemble them as you like, especially to suit the size and shape of the serving plate.
  5. Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
  6. Decorate the log with fresh fruit such as Raspberries, Blueberries, Passionfruit, etc. Today I used Pineapple Topping.
  7. How to make Pineapple Topping: Drain 1 can Pineapple Slices and place the juice in a saucepan. Add Sugar to suit your preference. Boil over medium heat until thickens.
  8. Cut the Pineapple Slices into small pieces, add to the thickened juice and cook for several more minutes. Then cool completely. - *Note: You may wish to cook all together until thickens.

So that is going to wrap it up with this exceptional food granita biscuits & cream cheese log cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!