Super Moist Carrot Cake
Super Moist Carrot Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super moist carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Moist Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Super Moist Carrot Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Moist Carrot Cake:
  1. Make ready 3 eggs room temperature
  2. Prepare 3/4 cup buttermilk
  3. Take 3/4 cup coconut oil
  4. Take 1,5 cup white sugar (less sweet:1 1/8 cup)
  5. Make ready 2 tsp vanilla extract
  6. Get 2 tsp ground cinnamon
  7. Take 1/4 tsp ground nutmeg
  8. Take 1/4 tsp salt
  9. Make ready 2 cups all purpose flour (250 gr)
  10. Prepare 2 tsp baking soda
  11. Take 2 cups shredded carrot (small shredded) 240 gram
  12. Prepare 3/4 cup desiccated coconut
  13. Make ready 1 cup chopped walnut
  14. Prepare 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Prepare Cream Cheese Frosting
  16. Get 1 (250 gr) Philadelphia Cream Cheese
  17. Get 115 gr unsalted butter
  18. Prepare 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. Take 1 tsp vanilla extract
  20. Prepare Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that is going to wrap it up for this exceptional food super moist carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!