Fruit coated with dark crunchy chocolate
Fruit coated with dark crunchy chocolate

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruit coated with dark crunchy chocolate. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fruit coated with dark crunchy chocolate is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fruit coated with dark crunchy chocolate is something that I’ve loved my entire life.

Simple to follow, quick and easy. Yummy grown up hand-made chocolates filled with fresh fruits oozing your choice of alcohol. Savor a crunchy whole roasted almond, coated in silky smooth dark chocolate. Perfect for nut and dark chocolate lovers!

To begin with this particular recipe, we must prepare a few components. You can have fruit coated with dark crunchy chocolate using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fruit coated with dark crunchy chocolate:
  1. Prepare 10 strawberries
  2. Take 1/2 pineapple
  3. Make ready 1 excellent quality dark chocolate (70%) bar

Put the chocolate in a heatproof bowl over a pan of simmering (not boiling) water until the chocolate has melted. Stir until smooth and set aside to cool Using a skewer or fork, dip the balls into the chocolate until coated. Sprinkle with a little sugar and leave to set. State of Readiness: Ready to Eat.

Steps to make Fruit coated with dark crunchy chocolate:
  1. Wash and cut the fruit. Don't cut the strawberry leaves off like I did - much better to leave them on and then you can hold onto them when dipping in the chocolate. Much less messy and slippy…
  2. Put water in a large pan. Put a smaller pan inside. Break the chocolate into pieces and put them in the small pan. Gently melt the chocolate over a moderate heat.
  3. When the chocolate is melted find a small bowl
  4. Pour the chocolate in
  5. Coat the strawberries with the chocolate. Cut a couple of oranges in half and stick some cocktail sticks in to the skin. Ease the coated fruit pieces onto the other end of the cocktail stick. I started by piercing the fruit first and then sticking the cocktail stick in to the orange but chocolate dripped everywhere (see next step for the evidence!!!). By the time I realised it was much less messy the other way round I had nearly finished….
  6. When you have coated the fruit, put the oranges into the fridge near the top and leave for an hour
  7. After an hour the chocolate will have hardened and you are left with these delicious - and healthy!! - crunchy chocolate fruit bites. Enjoy!!

Sprinkle with a little sugar and leave to set. State of Readiness: Ready to Eat. Any additional pictures are suggested servings only. Nature Valley Crunchy Oats 'n Dark Chocolate bars are a tasty snack made with dark chocolate pieces, whole grain oats and a touch of honey. We are maufacturing chcolate coated strawberry.

So that is going to wrap it up with this exceptional food fruit coated with dark crunchy chocolate recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!