Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my legendary carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Legendary Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Legendary Carrot Cake is something that I’ve loved my entire life.
My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. Carrot cake is one of those special desserts that works for practically every occasion. It's an obvious choice at Easter, but you can serve delicious carrot cake for other holidays, celebrations, and birthday parties, too. With its signature moist, rich crumb, homey spices, and decadent cream cheese icing, it's. the Best Ever Carrot Cake you will ever taste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my legendary carrot cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Legendary Carrot Cake:
- Make ready 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
- Get 1/2 cup Brown Sugar
- Get 1/2 cup Caster Sugar
- Get 1/2 teaspoon Salt *necessary!
- Make ready 2-3 teaspoons Cinnamon
- Get 3 cups Grated Carrots *tightly packed
- Get 1/2 cup Crushed Pineapple *drained well and tightly packed
- Take 1/2 cup Sultana Raisins
- Get 1/2 cup Walnuts *coarsely chopped
- Get 2 Large Eggs
- Make ready 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
- Prepare 1 teaspoon Vanilla Extract
My mom makes this for my birthday every year. Frog Commissary's legendary Carrot Cake recipe - The filling is so unique and rich and is what makes this special cake stand apart from the others. Why did my carrots turn green and is the cake safe to eat? The carrots turned green because they contain pigments that are sensitive to to changes in pH balance.
Instructions to make My Legendary Carrot Cake:
- Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
- Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
- Let it cool completely. This cake tastes better when cold.
- If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!
- Cream Cheese Frosting Ingredients: - 50g Softened Butter - 125g Softened Cream Cheese - 1 cup Icing Sugar - 2 teaspoons Lemon Juice
Why did my carrots turn green and is the cake safe to eat? The carrots turned green because they contain pigments that are sensitive to to changes in pH balance. When shreds of carrots come into contact with the alkaline baking soda, a chemical reaction takes place that causes pigments to change. Who is for some of my Grans legendary Carrot cake or cheesecake? Our luscious carrot cake has the long-lasting moistness of a buttermilk cake and the fiber-rich texture of whole wheat.
So that is going to wrap this up with this exceptional food my legendary carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!