Super Moist Carrot Cake
Super Moist Carrot Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super moist carrot cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Moist Carrot Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Super Moist Carrot Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist Carrot Cake:
  1. Take 3 eggs room temperature
  2. Prepare 3/4 cup buttermilk
  3. Prepare 3/4 cup coconut oil
  4. Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
  5. Prepare 2 tsp vanilla extract
  6. Make ready 2 tsp ground cinnamon
  7. Make ready 1/4 tsp ground nutmeg
  8. Get 1/4 tsp salt
  9. Make ready 2 cups all purpose flour (250 gr)
  10. Prepare 2 tsp baking soda
  11. Get 2 cups shredded carrot (small shredded) 240 gram
  12. Make ready 3/4 cup desiccated coconut
  13. Get 1 cup chopped walnut
  14. Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Prepare Cream Cheese Frosting
  16. Get 1 (250 gr) Philadelphia Cream Cheese
  17. Get 115 gr unsalted butter
  18. Take 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. Take 1 tsp vanilla extract
  20. Take Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that’s going to wrap this up for this special food super moist carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!