Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon-sultana tea cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon-sultana Tea Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon-sultana Tea Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon-sultana tea cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-sultana Tea Cake:
- Make ready 90 g butter/margarine softened
- Take 1 tsp vanilla essence
- Prepare 1 egg at room temperature
- Get 1/4 Cup Cold tea
- Take 1/2 Cup Sultanas
- Prepare 1/2 Cup Milk
- Prepare 1/2 Cup Sugar
- Prepare 1 1/2 cup self raising flour
- Make ready For topping:-
- Take 1 tbsp sugar
- Get 1/2 tsp cinnamon
- Get 1 tbsp butter/margarine
Instructions to make Cinnamon-sultana Tea Cake:
- Line tin / Preheat oven at 180C
- Cream butter, sugar and vanilla till pale and creamy.
- Beat in egg.
- Lightly fold flour to butter mixture. Stir in milk and tea.
- Fold in Sultanas dusted with little flour.
- Spread mixture in pan and smooth surface.
- Bake for 30 - 35mins. Cool 10 mins in pan before turning onto rack.
- When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!
So that’s going to wrap this up for this special food cinnamon-sultana tea cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
