Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mug cake (pineapple sponge). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mug cake (pineapple sponge) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mug cake (pineapple sponge) is something that I’ve loved my entire life.
In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. Reviews for: Photos of Pineapple Sponge Cake. Pineapple Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines. sponge cake, strawberries, fruit, yoghurt, sesame seeds.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mug cake (pineapple sponge):
- Get 2 tablespoons soft butter
- Make ready 1 medium egg
- Get 2 tablespoons semi-skimmed milk
- Get 1 teaspoon vanilla extract
- Take 3 tablespoons caster sugar
- Prepare 4 tablespoons self-raising flour
- Prepare pinch salt
- Prepare 1 tablespoon pineapple jam
Once melted mix in the pineapple and lay nicely on top of your cake. Stay might sink a little as it is a thin. This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily.
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
This spongy pineapple sponge cake is an eggless pineapple cake which is made with canned pineapple, canned pineapple syrup and condensed milk. Yes, this is an eggless pineapple cake perfect for vegetarians and you could also buy it from Indian bakery stores easily. This delicious microwave mug cake is vegan and full of pineapple. Turn out onto a plate if you have the patience, or eat straight from the mug! Have your cake and eat it in just a few minutes.
So that’s going to wrap this up with this special food mug cake (pineapple sponge) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
