Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Upside Down Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare 4 eggs
- Take 1/2 cup butter
- Take 1 cup packed light brown sugar
- Prepare 1 (20 ounce) can sliced pineapple
- Make ready 10 maraschino cherries, halved
- Take 1 cup sifted cake flour
- Take 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Prepare 1 cup white sugar
- Prepare 1 tablespoon butter, melted
- Take 1 teaspoon almond extract
Instructions to make Pineapple Upside Down Cake:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
So that is going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!