Baltazar Pineapple Upside Down Cake
Baltazar Pineapple Upside Down Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baltazar pineapple upside down cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baltazar Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baltazar Pineapple Upside Down Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Baltazar Pineapple Upside Down Cake:
  1. Take 7 tbs unsalted butter
  2. Prepare 1 1/2 c all purpose flour
  3. Get 1/4 tsp baking soda
  4. Get 1/2 t baking powder
  5. Get 1/4 t salt
  6. Prepare 3/4 c brown sugar
  7. Take 1 tsp vanilla
  8. Make ready 9 slices fresh pineapple
  9. Get 1 c sugar
  10. Prepare 2 eggs
  11. Get 3/4 c milk
  12. Prepare 1 c water
  13. Prepare 2 tbs rum
Instructions to make Baltazar Pineapple Upside Down Cake:
  1. Butter 9 inch square cake tin.
  2. Sift flour, baking powder, baking soda and salt into a bowl
  3. In a mediun saute pan, combine brown sugar, vanilla and 1 c water
  4. Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
  5. In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
  6. Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
  7. Add milk and mix until smooth.
  8. Arrange pineapple slices on the bottom of prepared cake tin, Brush more rum on the pineapple.
  9. Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
  10. Let it cool for 5minutes before you flip it out from the cake tin
  11. Spoon the remaining glaze over the top.
  12. Serve with vanilla ice cream
  13. Enjoy

So that is going to wrap it up for this exceptional food baltazar pineapple upside down cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!