Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple upside down cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pineapple upside down cake is something that I’ve loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!
To get started with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 425 g tin of pinneapple rings
- Prepare 1 handful cherries or raspberries
- Take 115 g butter
- Make ready 115 g caster sugar
- Make ready 1/2 TSP vanilla extract
- Get 115 g self raising flour
- Take 1/2 TSP baking powder
- Make ready 1 tbsp pineapple juice (from the tin)
Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Instructions to make Pineapple upside down cake:
- Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
- Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
- Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
- Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
- Pell off the paper and allow to cool down completely before slicing
- 😋👩🍳
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
So that’s going to wrap it up for this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
