Pineapple upside-down cake
Pineapple upside-down cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple upside-down cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple upside-down cake is something which I have loved my whole life. They are fine and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!

To begin with this particular recipe, we must prepare a few components. You can have pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:
  1. Prepare 4 oz butter, softened
  2. Make ready 4 oz caster sugar
  3. Take 2 eggs
  4. Make ready 4 oz self raising flour
  5. Make ready For the topping
  6. Make ready 16 oz tin pineapple rings, drained
  7. Make ready 1 1/2 oz butter
  8. Get 4 oz soft Brown sugar (I used dark, but your choice)
  9. Make ready Glace cherries

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one!

Steps to make Pineapple upside-down cake:
  1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
  2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
  3. Gradually add the rest of the flour, mix lightly after each addition.
  4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
  5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
  6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
  7. When cooked immediately turn out onto a plate.
  8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
  9. Does not keep well, so best eaten on the day.

There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

So that’s going to wrap this up for this exceptional food pineapple upside-down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!