Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my pineapple & peach dump cake 😀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my pineapple & peach dump cake 😀 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My pineapple & Peach Dump Cake 😀:
- Make ready Cake
- Take 1 +1/2 cups pineapple chopped and juice
- Take 2 Eggs
- Get 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Get 3 cups Sugar
- Prepare 1/2 tsp vanilla extract
- Get 1 Cup desicated Coconut
- Get Frosting
- Prepare 1 stick butter 113g
- Prepare 3/4 cup evaporated milk
- Prepare 1 cup Sugar
- Prepare 1 cup nuts +fruit
- Make ready 1 cup shredded coconut
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Instructions to make My pineapple & Peach Dump Cake 😀:
- Just add all the cake mix to your mixure and mix until all smooth
- Add greaseproof paper in a the baking tin 9inch x 6 in and pour the liquid mix in. Add to pteheated oven middle shelf for 35- 45 minutes
- Near the end of the cooking take it out of the oven.
- Mix the frosting mix in a saucepan and put on heat until boils stirring often for 5 minutes. When thickened add on top of the near cooked cake and add back in the oven for a further 10-15 minutes. Test with piercing a knife through if comes out clean leave to cool naturally. Add some more nuts and raisins on top press in.
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So that’s going to wrap it up for this special food my pineapple & peach dump cake 😀 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
