🍍🎂Pineapple Upside Down Cake🎂🍍
🍍🎂Pineapple Upside Down Cake🎂🍍

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍍🎂pineapple upside down cake🎂🍍. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. We love this cake so much that we've developed a complete collection of pineapple upside-down cake recipes.

🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
  1. Prepare For the cake
  2. Take 100 g butter, (room temperature)
  3. Take 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 1 tsp baking powder
  6. Take For the topping
  7. Get 460 g (16 oz) can of pineapple rings in syrup
  8. Get 50 g soft brown sugar
  9. Take 50 g butter, room temperature
  10. Take 7 glacé cherries

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter.

Instructions to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
  3. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Topping: Place the butter and brown sugar in a small saucepan and stir. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.

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