Fat Thursday's Spanish cake
Fat Thursday's Spanish cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fat thursday's spanish cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fat Thursday's Spanish cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fat Thursday's Spanish cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fat Thursday's Spanish cake:
  1. Make ready 2 sheets of puff pastry
  2. Take 200 grams pork rind
  3. Prepare 20 grams pine nuts
  4. Get 30 grams sliced almonds
  5. Make ready white sugar
  6. Get 2 large egg yolks
Instructions to make Fat Thursday's Spanish cake:
  1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
  2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
  3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
  4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
  5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
  6. Bake for 25-30 minutes until golden brown and let it cool before serving.

So that’s going to wrap it up for this special food fat thursday's spanish cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!