Eggless Christmas Cake
Eggless Christmas Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless christmas cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggless Christmas Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggless Christmas Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook eggless christmas cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Christmas Cake:
  1. Make ready 1 cup mix dry fruits (raisins, apricots, glace cherries and dry pine apple)
  2. Make ready 3/4 cup hot water
  3. Take 1/4 tsp Salt
  4. Prepare 1 tbsp vinegar
  5. Take 1 tbsp vanilla extract
  6. Prepare 1 cup brown sugar
  7. Prepare 1/3 cup oil or melted butter
  8. Take 1/2 cup orange juice
  9. Make ready 1 cup nuts chopped (cashew nuts, walnuts,pecans and almonds)
  10. Take 1 tsp baking soda
  11. Get 1 3/4 cups all-purpose flour
  12. Make ready 1/2 tsp grated nutmeg or powder
  13. Take 1/2 tsp cinnamon powder
Steps to make Eggless Christmas Cake:
  1. Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool.
  2. When the mixture cools down, preheat the oven to 180 C for at least 15 mins.
  3. Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well.
  4. In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda.
  5. Mix up the flour mixture in the fruit mixture on 4 batches. - Make sure the fruit mixture has cooled down before adding it to flour.
  6. Mix gently with a spatula using cut and fold method
  7. Add chopped nuts in the mixture, mix well but do not over mix.
  8. Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times.
  9. Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked.
  10. Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel.
  11. You can choose nuts and dry fruits according to your taste.

So that’s going to wrap it up with this special food eggless christmas cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!