Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brunch sweet potato cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brunch Sweet Potato Cakes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brunch Sweet Potato Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brunch Sweet Potato Cakes:
- Prepare For the potato cakes:
- Make ready 1 large sweet potato (approx 300g)
- Make ready 115 g flour
- Take 2 egg whites
- Prepare 2 tbsp harissa paste
- Make ready For assembly:
- Prepare 2 eggs
- Make ready 120 g coconut yoghurt
- Take 2 tbsp harissa pasta
- Prepare Fresh parsley, chopped
Instructions to make Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!
So that’s going to wrap it up with this exceptional food brunch sweet potato cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!